Job Description

Work Term: Temporary Work Language: English Hours: 24 to 30 hours bi-weekly Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year Experience: 1 year to less than 2 years

Work site environment

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Noisy Odours Hot Outdoors Quiet

Work setting

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Food service establishment Hotel, motel, resort Banquet hall

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Ensure that food and service meet quality control standards Address customers' complaints or concerns Maintain records of stock, repairs, sales and wastage Prepare and submit reports Supervise and check assembly of trays Supervise and check delivery of food trolleys Establish work schedules

Supervision

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11-15 people Food and beverage servers

Certificates, licences, memberships, and courses

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Smart Serve Food Safety Certificate Safe Food Handling certificate

Area of work experience

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Conference centres

Security and safety

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Bondable

Transportation/travel information

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Valid driver's licence Own transportation Public transportation is not available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Tight deadlines Combination of sitting, standing, walking Standing for extended periods Bending, crouching, kneeling Walking Physically demanding Attention to detail

Own tools/equipment

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Uniform

Personal suitability

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Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team player Initiative Dependability

Screening questions

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Are you available for shift or on-call work? Are you available for the advertised start date? Are you currently a student? Are you currently legally able to work in Canada? Do you currently reside in proximity to the advertised location? Do you have previous experience in this field of employment? Do you have the above-indicated required certifications? What is the highest level of study you have completed? What is your current field of study? What is your current level of study?

Financial benefits

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Gratuities

Other benefits

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* Other benefits