Banquet Manager
Thunder Bay, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP or equivalent experience
Tasks
---------Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Monitor revenues to determine labour cost Plan and organize daily operations Set staff work schedules Train staff Determine type of services to be offered and implement operational procedures Enforce provincial/territorial liquor legislation and regulations Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Manage events
Supervision
---------------5-10 people
Certificates, licences, memberships, and courses
----------------------------------------------------Smart Serve Safe Food Handling certificate
Work conditions and physical capabilities
---------------------------------------------Tight deadlines Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Flexibility Organized Reliability
Experience
--------------7 months to less than 1 year
Health benefits
-------------------Dental plan Health care plan Vision care benefits
Financial benefits
----------------------Group insurance benefits Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD3210090
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationThunder Bay, ON, CA, Canada
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EducationNot mentioned