Banquet Cook
Job Description
The Saskatoon Inn is looking for a fun and energetic individual to join our kitchen team. This individual will assist in the preparation of buffet and a la carte menu items as well as closing and opening of the kitchen.
Candidates will include:
-Ensure quality and presentation of all food prepared meet established standards and specifications.
Maintains a clean and organized work area; as part of a team, ensures cleanliness of the kitchen, fridges, freezers and storage areas.
Preparation of menu items and ability to follow recipes.
Ability to work in a face paced environment.
Practice and participates in all food safe guidelines set forth in kitchen area. Comfortable to work with frying pans and making sauces from scratch
Must be creative and innovative in food presentations.
Ability to work in a group environment in a full-service kitchen.
Any other duties as assigned.
Candidates should have at least 1 year of cooking experience
Job Types: Full-time, Permanent
Pay: $15.00-$16.00 per hour
Additional pay:
Overtime pay
Tips
Benefits:
Dental care
Extended health care
Flexible language requirement:
French not required
Schedule:
8 hour shift
Every Weekend
Morning shift
Night shift
Weekends as needed
Work Location: In person
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Job Detail
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Job IdJD2529709
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSaskatoon, SK, CA, Canada
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EducationNot mentioned