Banquet Cook
Job Description
Now Hiring Experienced Line/Banquet Cooks
Join our team and work with Red Seal Chefs executing our variety of menus. You will be involved with preparing menu items for our banquet events and our restaurant.
Key Responsibilities
• Maintain the quality of each dish while ensuring a speedy output
• Function as part of a team, with a focus on communication
• Ensure company food and plating specifications are met while executing appropriate food handling protocols
• Uphold cleanliness of workstation
Key Requirements
• Previous experience in a full-service restaurant or catering facility
• Attention to detail
• Energetic and positive
• Able to work both independently and as part of a team
• Possess basic food handling and preparation knowledge
• Able to work under pressure and in a fast-paced environment
Please forward your resume.
Job Types: Full-time, Part-time, Permanent
Pay: $17.00-$19.00 per hour
Additional pay:
• Overtime pay
Benefits:
• Discounted or free food
• Flexible schedule
Flexible language requirement:
• French not required
Schedule:
• 8 hour shift
• Evening shift
• Holidays
• Morning shift
• Weekends as needed
Licence/Certification:
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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Job Detail
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Job IdJD2363011
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationLethbridge, AB, CA, Canada
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EducationNot mentioned