Job Description

Job Summary

We are seeking a dedicated and experienced Bakery Supervisor to oversee daily bakery operations, ensuring the production of high-quality baked goods and exceptional customer service. The ideal candidate will have a strong background in food preparation, pastry arts, and kitchen management, with a passion for culinary excellence. As a Bakery Supervisor, you will lead a team of bakers and kitchen staff, maintain food safety standards, and ensure efficient workflow within the bakery environment.

Duties

Supervise and coordinate bakery staff to ensure timely and accurate production of baked goods. Oversee cake decorating, pastry preparation, and food production processes to maintain quality standards. Manage packaging of baked items for retail display or catering orders. Ensure adherence to food safety regulations and proper handling of ingredients and finished products. Assist with food preparation tasks, including baking, cooking, and assembling bakery items. Monitor inventory levels and coordinate with suppliers for ingredient replenishment. Maintain cleanliness and organization of the bakery workspace in compliance with health regulations. Provide excellent customer service by addressing customer inquiries and assisting with product selection when needed. Train new staff on baking techniques, safety procedures, and operational standards. Support catering events or restaurant services as required.

Requirements

Proven experience in baking, pastry arts, or culinary roles within the food industry. Strong cake decorating skills and proficiency in food presentation. Knowledge of food safety standards and proper food handling procedures. Experience with packaging, food preparation, and kitchen operations. Excellent knife skills and familiarity with baking equipment. Previous supervisory or leadership experience in a bakery or restaurant setting preferred. Ability to manage multiple tasks efficiently in a fast-paced environment. Strong customer service skills with a professional attitude. Kitchen experience including cooking, food production, and catering is highly desirable. Join our team as a Bakery Supervisor to lead creative baking initiatives while ensuring quality, safety, and exceptional service in a dynamic culinary environment!
Job Types: Full-time, Part-time

Pay: $17.85-$26.63 per hour

Expected hours: 16 - 40 per week

Benefits:

Extended health care On-site parking
Work Location: In person