Job Description

A commercial bakery located in Etobicoke is looking for a

Bakery Production Manager

to join our team.

Position: Bakery Production Manager (Pastry)

Type: Full-time, Permanent
Hours: Monday-Friday 6:00AM Start (approx 35 - 40 hours per week)
Location: Etobicoke near Kipling Station

Responsibilities:

Responsible for delegating work, assign tasks to team leaders and team members to assure daily tasks are done accurately and in a timely manner. Oversee daily operations of the bakery, including production, inventory management, and quality control. Develop and implement bakery processes and procedures to ensure efficient and consistent production. Fabricate and assemble bakery products according to established recipes and quality standards. Monitor and maintain equipment to ensure proper functioning and troubleshoot any mechanical issues. Implement Lean manufacturing principles to optimize production efficiency and minimize waste. Continuously improve bakery systems and processes to enhance productivity and product quality. Train and supervise bakery staff, providing guidance and support as needed. Responsible for maintaining a clean work area and free of hazards. Responsible in inspecting the raw materials prior to use and record observation on the checklist. Reviewing and completing records in a timely manner as well as pre-operational inspection sheets and reporting any discrepancies Ensure compliance with Food Safety regulations, GMP's (Good Manufacturing Practices) and Health and Safety. Job duties are not limited to the above and other reasonable duties may be assigned by the Bakery Manager.

Qualifications:

Knowledge of mixing formulas pertaining to baked goods. Knowledge in Equipment Safety (Mixer, Depositor, Scale, Oven etc.) and practices Ability to multi-task by handling various production demands. Ability to follow standard operating procedures for Health and Safety & GMP. Strong organizational skills to manage inventory, schedules, and production timelines. Excellent communication skills to effectively collaborate with team members and suppliers. Lifting ability up to 50 pounds High school diploma or GED required. Must be able to communicate in English, both verbal and written. Have the ability to stand and/or stoop for the full shift. Ability to work holidays and weekends if needed. Regular, dependable attendance is an essential function of this position. One year work experience in a manufacturing or industrial environment is an asset.
This is an exciting opportunity for an experienced Bakery Manager who is passionate about delivering high-quality baked goods. Join our team today!

Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Monday to Friday No weekends
Work Location: In person