Job Description

Bakery Production Manager - Afternoon Shift

Location:

Summerhill Market - Rosedale Bakery Kitchen (Upstairs)

Job Type:

Full-time | Afternoon Shift

About Summerhill Market

Summerhill Market is a boutique grocery store chain in Toronto, known for its scratch-made prepared foods, exceptional bakery items, and curated grocery selection. Our

Rosedale Bakery Kitchen

, located above our flagship store, is where the magic happens--fresh breads, pastries, baked goods, and specialty items are produced daily with a commitment to quality, craft, and consistency.

We're currently looking for an experienced and motivated

Bakery Production Manager

to lead our afternoon shift team and oversee the production of our renowned baked goods--particularly our artisan-style bread offerings.

Position Overview

The

Bakery Production Manager

plays a critical leadership role in the day-to-day operations of the bakery kitchen. This is a

hands-on position

that requires deep knowledge of bread baking and general bakery production processes, as well as strong team management capabilities. The successful candidate will lead a team of bakers and prep staff to ensure high-quality output, efficient workflow, and ongoing innovation.

This role is based

upstairs at our Rosedale location

and oversees the

afternoon shift

, providing production coverage, quality control, and team supervision during a key period of daily bakery operations.

Key Responsibilities

Oversee daily bread production and general bakery prep during the afternoon shift Lead, schedule, and supervise a team of bakers and support staff Hands-on preparation of scratch-baked items, including artisan loaves, buns, rolls, and specialty products Maintain consistency in recipes, techniques, and presentation across all bakery offerings Coordinate production flow to meet store replenishment targets and special orders Ensure ingredient inventory is tracked, rotated, and ordered as needed Monitor and uphold food safety, allergen management, and sanitation standards Train new team members and coach staff in advanced baking techniques and productivity best practices Collaborate with the Executive Baker and other department leads on seasonal offerings, product innovation, and continuous improvement initiatives Maintain cleanliness, organization, and safety in the bakery kitchen at all times

Qualifications

Minimum

5 years of professional bakery experience

, with a strong focus on

bread production

At least

3 years of experience managing bakery or kitchen teams

Demonstrated expertise in scratch bread making, including sourdough, enriched doughs, fermentation, shaping, proofing, and baking techniques Strong understanding of general bakery production including pastries, muffins, bars, and baked snack items Valid Food Handler's Certification (required) Ability to lead by example in a fast-paced production environment Detail-oriented, organized, and committed to quality and consistency Comfortable working in warm environments and lifting up to 50 lbs Available for a steady

afternoon shift

, with some flexibility as needed

What We Offer

Competitive salary based on experience Company-paid benefits after 6 months of full-time employment 2 weeks of paid vacation 30% employee discount at all Summerhill Market locations Uniform provided: chef coat, hair/beard net, PPE (you provide black pants and slip-resistant shoes) Opportunity to shape and grow a beloved Toronto bakery program

Equity & Inclusion

Summerhill Market is an equal opportunity employer that values diversity in the workplace. Accommodations are available throughout the recruitment process upon request.

Job Types: Full-time, Permanent

Benefits:

Dental care Employee assistance program Extended health care
Experience:

Bread Maker/Baker: 3 years (preferred) Bakery Production: 5 years (preferred) Bakery Management: 3 years (preferred)
Location:

Toronto, ON M4W 2E4 (preferred)
Work Location: In person