Job Description

Job Overview

We are seeking a dedicated and skilled bakery manufacturing Line Lead to join our team in the food processing industry. The ideal candidate will have a strong understanding of food safety standards and the ability to lead a team in a fast-paced environment. As a Line Lead, you will be responsible for overseeing production processes, ensuring quality control, and maintaining a safe and efficient work environment.

Responsibilities

Supervise and coordinate daily activities of the production line team to ensure efficient operations. Fabricate and package food products according to company specifications and food safety standards. Ensure all equipment is sanitized and maintained in compliance with health regulations. Conduct regular inspections of the production area to identify any potential safety hazards. Train new employees on proper operating procedures, food safety practices, and equipment handling. Utilize basic math skills to monitor production metrics and maintain accurate records. Operate forklifts as needed for the movement of materials within the facility. Collaborate with management to implement process improvements that enhance productivity and quality.

Requirements

Previous experience in a leadership role within the food industry is preferred for atleast 2 years. Strong knowledge of food safety regulations and sanitation practices. Mechanical knowledge to troubleshoot equipment issues effectively. Ability to work in a fast-paced environment while maintaining attention to detail. Basic math skills for inventory management and production tracking. Forklift certification is a plus but can be obtained upon hiring. Excellent communication skills and the ability to work well in a team-oriented environment.
Join us in delivering high-quality food products while ensuring the highest standards of safety and efficiency. We look forward to welcoming you to our team!

Job Types: Full-time, Permanent

Pay: $17.70-$19.33 per hour

Flexible language requirement:

French not required
Schedule:

8 hour shift Monday to Friday Weekends as needed
Application question(s):

What is your legal status in Canada? What is your shift preference? Do you have atleast 2 years as a Line leader experience in food industry?
Work Location: In person