------------- Secondary (high) school graduation certificate
Tasks
--------- Direct and control daily operations
Evaluate daily operations
Plan and organize daily operations
Manage staff and assign duties
Resolve issues that may arise, including customer requests, complaints and supply shortages
Supervision
--------------- 3-4 people
Area of work experience
--------------------------- Restaurant
Experience
-------------- 1 to less than 7 months
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
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