Job Description

Overview

We are seeking a passionate and skilled Baker to join our culinary team. The ideal candidate will have a strong background in the food industry, with a focus on food handling and preparation. As a Baker, you will be responsible for creating a variety of baked goods, ensuring quality and consistency while adhering to food safety standards. This role is perfect for someone who enjoys working in a fast-paced kitchen environment and has a flair for creativity in baking.

Duties

Prepare and bake a wide range of products including breads, pastries, cakes, and cookies. Follow recipes accurately to ensure consistency in taste and presentation. Decorate cakes and other baked goods with creativity and attention to detail. Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations. Monitor inventory levels of baking supplies and communicate needs to management. Assist in the training of new kitchen staff on baking techniques and food safety practices. Provide excellent customer service by engaging with customers regarding their orders and preferences.

Experience

Previous experience in the food industry or restaurant setting is preferred. Knowledge of food handling practices and food safety regulations is essential. Experience in cake decorating is highly desirable. Strong skills in cooking and baking techniques are required. Ability to work efficiently under pressure while maintaining high standards of quality. Excellent communication skills to effectively interact with team members and customers.
Join our team as a Baker where your passion for baking can shine! We look forward to welcoming someone who shares our commitment to quality and customer satisfaction.

Job Types: Full-time, Permanent

Pay: $17.00-$18.00 per hour

Ability to commute/relocate:

Antigonish, NS B2G 1B6: reliably commute or plan to relocate before starting work (preferred)
Experience:

Kitchen: 2 years (preferred)
Location:

Antigonish, NS B2G 1B6 (preferred)
Work Location: In person