Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Organize and maintain inventory
Clean and maintain equipment
Clean work area
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Weight handling
------------------- Up to 13.5 kg (30 lbs)
Personal suitability
------------------------ Accurate
Judgement
Reliability
Team player
Initiative
Organized
Employment terms options
---------------------------- Evening
Employment terms options
---------------------------- Night
Weekend
Financial benefits
---------------------- Gratuities
Group insurance benefits
Work Term: Permanent
Work Language: English
* Hours: 35 hours per week
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