Job Description

Education: No degree, certificate or diploma Experience: 2 years to less than 3 years

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Operate machinery Organize and maintain inventory

Food specialties

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Desserts and pastries Wedding and specialty cakes Cake decorating

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Employment terms options

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Early morning Shift

Employment terms options

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Morning Day Weekend Work Term: Permanent Work Language: English * Hours: 30 to 44 hours per week