Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Inspect kitchen and food service areas
Employment terms options
---------------------------- Early morning
Evening
Flexible hours
Morning
Night
Day
Weekend
Overtime required
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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