Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
or equivalent experience
Work setting
---------------- Large volume bakery
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Requisition or order materials, equipment and supplies
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Prepare dishes for customers with food allergies or intolerances
Personal suitability
------------------------ Accurate
Client focus
Dependability
Judgement
Reliability
Team player
Patience
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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