Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience

Work setting

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Large volume bakery

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Prepare dishes for customers with food allergies or intolerances

Personal suitability

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Accurate Client focus Dependability Judgement Reliability Team player Patience Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week

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Job Detail

  • Job Id
    JD3066356
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Saanichton, BC, CA, Canada
  • Education
    Not mentioned