Job Description

Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years or equivalent experience

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Requisition or order materials, equipment and supplies Bake mixed dough and batters Prepare special orders Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Prepare dishes for customers with food allergies or intolerances

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Repetitive tasks Work under pressure

Personal suitability

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Client focus Excellent oral communication Reliability Flexibility

Employment terms options

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Evening Shift

Employment terms options

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Morning Day

Health benefits

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Dental plan Disability benefits Health care plan

Other benefits

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Other benefits Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD3396820
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Pemberton, BC, CA, Canada
  • Education
    Not mentioned