Job Description

We are a growing high-production bakery specializing in the manufacturing of premium, nutrition-forward consumer packaged baked goods. As we scale up our operations, we are seeking a skilled and experienced Baker with a strong background in high-volume production. The ideal candidate will be confident with commercial kitchen equipment and baking, and uphold our strict quality, health, and safety standards. This position is ideal for someone with leadership potential who is ready to grow into a more senior role.

Key Responsibilities:

Baking & Production:

Prepare and bake a variety of muffins and other baked goods according to established recipes and quality standards. Ensure consistency in product quality, taste, and presentation. Manage production schedules to meet daily and weekly demand, optimizing workflows for efficiency. Operate and maintain bakery equipment, ensuring all tools and machinery are in proper working order.
Leadership & Process Improvement:

Contribute to the optimization of bakery operations as we scale up production. Support and implement process improvements to increase efficiency while maintaining product integrity. Train and support junior baking staff, fostering a positive and productive work environment. Work closely with the owner to enhance production, packaging, and distribution workflows.
Health, Safety & Compliance:

Support the maintenance and enhancement of our HACCP program, ensuring compliance with all food safety regulations. Adhere to and promote best practices in sanitation and workplace safety. Monitor inventory and ingredient storage to uphold food safety standards and minimize waste.
Packaging, Distribution & Inventory Management:

Oversee packaging and labeling of consumer-packaged goods for retail and wholesale distribution. Assist in streamlining packaging and order fulfillment processes to meet growing demand. Manage receiving and inventory of raw ingredients and final product in collaboration with the team. Order ingredients and supplies to maintain efficient production.

Qualifications & Experience:

Minimum of 2 years of experience in a high-production bakery environment, preferably in consumer packaged goods. Strong understanding of bakery production processes. Current and valid Food Handlers Certificate. Exposure to HACCP practices and food safety compliance. Leadership potential with an interest in growing into a senior role. Excellent organizational and problem-solving skills. Ability to lift up to 50 lbs and work on your feet for extended periods. Passion for high-quality, nutritious baked goods.

Key Character Traits:

Reliability - Shows up consistently, punctually and takes ownership of responsibilities. Honesty - Communicates openly and ethically in all interactions. Kindness - Contributes to a supportive and positive team culture. Team-Oriented - Works collaboratively and lifts up fellow team members. Detail-Oriented - Ensures precision and care in baking and food safety processes. Proactive - Takes initiative in identifying and solving operational challenges. Leadership-Minded - Interested in growing into a leadership role within the company.

Benefits:

Staff discounts on bakery products. Supportive and positive work environment.

How to Apply:

If you are a passionate and experienced baker looking for an opportunity to grow within a dynamic and health-focused bakery, we'd love to hear from you! Please submit your resume and a brief cover letter outlining your experience and why you're excited about this opportunity.

We are an equal-opportunity employer and encourage applicants from diverse backgrounds to apply.

Join us in creating delicious, wholesome baked goods while driving innovation and efficiency in our growing bakery!

Job Types: Full-time, Part-time

Pay: $17.60-$22.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food On-site parking Store discount
Education:

AEC / DEP or Skilled Trade Certificate (preferred)
Experience:

Baking: 2 years (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person