Education: Secondary (high) school graduation certificate
Experience: 1 to less than 7 months
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Organize and maintain inventory
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Personal suitability
------------------------ Accurate
Dependability
Reliability
Team player
Health benefits
------------------- Dental plan
Health care plan
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.