Baker
North Vancouver, BC, CA, Canada
Job Description
Work Term: Permanent Work Language: English or French Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years or equivalent experience
Work setting
----------------Bake shop Large volume bakery Cafe
Tasks
---------Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Frost and decorate cakes and baked goods Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances
Supervision
---------------1 to 2 people
Cuisine specialties
-----------------------Gluten-free
Food specialties
--------------------Breads and rolls Desserts and pastries Donuts and muffins
Work conditions and physical capabilities
---------------------------------------------Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Physically demanding Repetitive tasks Standing for extended periods Tight deadlines
Personal suitability
------------------------Accurate Client focus Dependability Judgement Reliability Team player
Screening questions
-----------------------Are you authorized to work in Canada?
Employment terms options
----------------------------Early morning Evening
Employment terms options
----------------------------Shift Morning Night Day Weekend
Financial benefits
----------------------* Gratuities
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Job Detail
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Job IdJD3446349
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationNorth Vancouver, BC, CA, Canada
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EducationNot mentioned