Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 44 hours per week Education: Experience:

Education

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No degree, certificate or diploma

Work setting

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Willing to relocate Restaurant Remote location

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Inspect kitchen and food service areas

Cuisine specialties

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Gluten-free Vegan

Food specialties

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Breads and rolls Desserts and pastries Wedding and specialty cakes Cake decorating

Security and safety

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Criminal record check

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience

Experience

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1 year to less than 2 years

Financial benefits

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Gratuities Group insurance benefits

Other benefits

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Free parking available * On-site housing options