Baker
Montréal, QC, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Baking and pastry arts/baker/pastry chef or equivalent experience
Work setting
----------------Food processing plant
Tasks
---------Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards
Food specialties
--------------------Breads and rolls Desserts and pastries
Work conditions and physical capabilities
---------------------------------------------Attention to detail Hand-eye co-ordination Handling heavy loads
Personal suitability
------------------------Dependability Excellent oral communication Team player
Screening questions
-----------------------Do you have experience working in this field? What is the highest level of study you have completed?
Experience
--------------2 years to less than 3 years Duree de l'emploi: Permanent Langue de travail: Anglais ou Francais * Heures de travail: 40 hours per week
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Job Detail
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Job IdJD3071624
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationMontréal, QC, CA, Canada
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EducationNot mentioned