Job Description

A Donut Maker is an integral part of the shop! They are responsible for preparing all donuts, including fillings and icings needed for all shifts. Consistently model all store policies, standards, and practices to ensure efficient processes are maintained and quality product is produced on your shift. They demonstrate excellent knowledge of safety, health rules, and quality control.

Responsibilities:

Determine the right amounts and types of ingredients required for making donuts. Check order sheets in order to figure out how many donuts need to be made. Obtain ingredients, and following recipes in order to combine and mix them. Use hands, or hand or power mixers in order to make donut dough or mixture. Ensure that the right quantities of ingredients, such as flour, yeast, and sugar are added to the mixture. Use donut cutters in order to cut and shape donuts properly. Place donuts in fryers, and set frying times. Observe donuts as they are being cooked in order to ensure that they don't burn, or remain raw. Remove cooked/baked donuts, and place them on cooling racks. Glaze donuts according to provided recipes, and sprinkle toppings such as edible confetti, sugar, or cream on them. Ensure that toppings are properly set before packing donuts in boxes or bags. Perform preventative as well as regular maintenance on fryers and ovens on a regular basis. Ensure that all ingredients and supplies required for baking donuts are available at all times. Assist in maintaining a high level of store sanitation and cleanliness.

Valued skills and experience:

Food Safe Certificate Experience with basic equipment repair and maintenance Bakery and decorating experience Post Secondary Education Handle administrative tasks and daily/weekly reporting Able to drive and has own vehicle

Physical Requirements:

Continuous standing/walking for all tasks Frequent lifting and carrying up to 22 kg Frequent turning and reaching Occasional pushing, pulling, and some forward bending Ability to lift at least 2.5 kg to a height of 1.7 meters Constant use of both hands, with frequent wrist rotation and flexing, occasional forceful gripping

Plus Points!

You have experience in retail management. You care about a customer-oriented approach with a passion for service. Knowledge of food safety and hygiene practices. Ability to multitask and work in a fast-paced environment. Strong communication, collaboration, and problem-solving skills. Excellent time management skills. Positive attitude, flexibility, and adaptability Must be available to work on weekends and early mornings.
Job Type: Full-time

Pay: $17.85-$20.85 per hour

Expected hours: No more than 40 per week

Work Location: In person