Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
--------- Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Employment terms options
---------------------------- Day
Weekend
Work Term: Permanent
Work Language: English
* Hours: 32 hours per week
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