------------- Secondary (high) school graduation certificate
Tasks
--------- Bake mixed dough and batters
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Operate machinery
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Work under pressure
Experience
-------------- 2 years to less than 3 years
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 32 hours per week
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