Education: Secondary (high) school graduation certificate
Experience: 7 months to less than 1 year
or equivalent experience
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Supervise baking personnel and kitchen staff
Frost and decorate cakes and baked goods
Train staff
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Security and safety
----------------------- Criminal record check
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Physically demanding
Repetitive tasks
Work under pressure
Personal suitability
------------------------ Dependability
Excellent oral communication
Reliability
Team player
Work Term: Permanent
Work Language: English
* Hours: 35 to 40 hours per week
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