Job Description

Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Other trades certificate or diploma Experience: 2 years to less than 3 years Food science

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Draw up production schedules Ensure that the quality of products meets established standards Organize and maintain inventory Oversee sales and merchandising of baked goods Hire, train and supervise staff

Type of operation

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Baking or cooking

Food specialties

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Desserts and pastries Donuts and muffins

Security and safety

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Reference required

Transportation/travel information

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Own transportation Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Manual dexterity Repetitive tasks Standing for extended periods Tight deadlines

Personal suitability

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Accurate Dependability Excellent oral communication Excellent written communication Reliability Team player Patience

Screening questions

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Are you authorized to work in Canada? Are you available to start on the date listed in the job posting? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you meet the language requirements listed in the job posting?

Employment terms options

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Early morning

Employment terms options

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Morning Night Day Weekend Overtime available

Health benefits

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Dental plan Health care plan Vision care benefits

Other benefits

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Free parking available * Parking available