Education: Other trades certificate or diploma
Experience: 5 years or more
Work setting
---------------- Bake shop
Cafe
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Prepare pastry for special occasions, such as weddings and birthdays
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Ensure that the quality of products meets established standards
Operate machinery
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
-------------------- Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Cake decorating
Transportation/travel information
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Attention to detail
Fast-paced environment
Hand-eye co-ordination
Handling heavy loads
Manual dexterity
Physically demanding
Repetitive tasks
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
------------------------ Accurate
Client focus
Dependability
Excellent oral communication
Reliability
Team player
Patience
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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