Job Description

Education: Other trades certificate or diploma Experience: 5 years or more

Work setting

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Bake shop Cafe

Tasks

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Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Prepare special orders Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Operate machinery Oversee sales and merchandising of baked goods Prepare dishes for customers with food allergies or intolerances

Certificates, licences, memberships, and courses

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Baker Trade Certification

Cuisine specialties

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Gluten-free

Food specialties

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Breads and rolls Desserts and pastries Wedding and specialty cakes Cake decorating

Transportation/travel information

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Public transportation is available

Work conditions and physical capabilities

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Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Personal suitability

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Accurate Client focus Dependability Excellent oral communication Reliability Team player Patience Work Term: Permanent Work Language: English * Hours: 30 to 40 hours per week

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Job Detail

  • Job Id
    JD3129992
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Duncan, BC, CA, Canada
  • Education
    Not mentioned