Job Description

POSITION OVERVIEW:

Reporting to the Manager,the Baker will be responsible for food preparation, primarily baking. This role entails assistance of restaurant inventory, ensuring the work areas are compliant with local safety standards and other duties as required. The Baker is vital to the operation of the restaurant as well as the customer experience to ensure repeat business.

DUTIES & RESPONSIBILITIES

Under direction of the Manager, the Baker, prepares and serves nutritionally balanced meals for the customers, promoting and reinforcing good nutritional habits; trying new foods, portion control and a balanced diet Ensure that food supplies are securely and properly stored Wear proper cooking attire (apron, hair net, gloves etc.) Using proper dishwashing methods Ensuring that the kitchen, cooking related areas and equipment are clean and in good working order at all times Attend staff meetings as required Performs other related duties as assigned

QUALIFICATIONS:

Minimum one year experience as a Baker would be considered an asset. Equivalences will be considered. Food Safety Certificates First Aide Certificate would be considered an asset A Criminal Record Check and Child Intervention Record Check is required for this position. Good written and oral communication skills Ability to adapt to change (i.e., Food substitutions and number served) Able to concentrate on multiple problems/tasks at once Be respectful, consistent, fair and flexible at all times

Closing Date: 4:30 P.M. Friday, November 7, 2025

To apply, please use the following link to upload your resume:

https://workforcenow.adp.com/mascsr/default/mdf/recruitment/recruitment.html?cid=420a791b-3310-4960-bcc0-67ae848a9a5d&ccId=19000101_000001&type=JS&lang=en_CA

Please be advised only suitable applicants will be notified