Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Train staff in preparation, cooking and handling of food
Prepare special orders
Frost and decorate cakes and baked goods
Train staff
Inspect kitchen and food service areas
Operate machinery
Oversee sales and merchandising of baked goods
Prepare dishes for customers with food allergies or intolerances
Screening questions
----------------------- Are you authorized to work in Canada?
Are you currently a student?
Are you willing to relocate for this position?
Do you have experience working in this field?
Employment terms options
---------------------------- Flexible hours
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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