------------- Secondary (high) school graduation certificate
Work setting
---------------- Bake shop
Tasks
--------- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
Bake mixed dough and batters
Prepare special orders
Frost and decorate cakes and baked goods
Draw up production schedules
Ensure that the quality of products meets established standards
Inspect kitchen and food service areas
Operate machinery
Food specialties
-------------------- Breads and rolls
Desserts and pastries
Wedding and specialty cakes
Cake decorating
Work conditions and physical capabilities
--------------------------------------------- Ability to distinguish between colours
Attention to detail
Fast-paced environment
Hand-eye co-ordination
Standing for extended periods
Tight deadlines
Work under pressure
Personal suitability
------------------------ Client focus
Excellent oral communication
Excellent written communication
Reliability
Team player
Experience
-------------- 7 months to less than 1 year
Duree de l'emploi: Permanent
Langue de travail: Anglais
* Heures de travail: 35 to 40 hours per week
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.