Job Description

About Us

Mount Boucherie Estate Winery farms over 200 acres of estate vineyards across the Okanagan and Similkameen Valleys. Our mission is simple: craft wines that express the unique terroir of British Columbia, while fostering a culture of collaboration, curiosity, and craftsmanship.

Located in West Kelowna with panoramic views of Okanagan Lake, our winery is home to an award-winning tasting room and

The Modest Butcher Kitchen + Market

, one of the region's top farm-to-table dining experiences.

We are proud recipients of multiple

Best of Kelowna awards

,

national and international wine accolades

, and recognition for our commitment to sustainability and innovation in winemaking.

Job Overview

We are looking for a motivated and experienced

Assistant Winemaker

to join our production team. This role is ideal for someone who thrives in a fast-paced, hands-on environment and is ready to contribute to all aspects of cellar and harvest operations while mentoring junior staff and helping to maintain high production standards.

Key Responsibilities

Oversee day-to-day cellar operations, including supervising staff and managing workflow Write work orders and ensure proper execution and recordkeeping Coordinate bottling days and lead bottling line supervision Support monthly excise reporting and VQA submission processes Assist in training and mentoring of seasonal and full-time cellar staff Lead harvest operations and help execute winemaking decisions Monitor cellar hygiene, safety, and equipment maintenance Act as an ambassador for the winery during events and tastings Collaborate with the winemaking team to maintain quality from grape to glass

Qualifications

Degree or diploma in Oenology, Viticulture, or related field Minimum 5 years of experience in wine production Strong working knowledge of cellar operations and winery equipment Previous experience supervising or managing a cellar crew preferred Forklift certification and ability to lift 55 lbs Highly organized with excellent time management and communication skills Passionate about wine and committed to producing high-quality products Must be legally entitled to work in Canada

What We Offer

Competitive salary: $60,000-$65,000 per year, based on experience Comprehensive health & dental benefits Staff discounts at our winery and The Modest Butcher Restaurant Opportunity to grow within a highly respected estate winery Work-life balance in the heart of British Columbia's wine country
Job Types: Full-time, Part-time

Pay: $60,000.00-$65,000.00 per year

Expected hours: 40 per week

Benefits:

Dental care Extended health care Vision care
Schedule:

Monday to Friday
Language:

English (preferred)
Work Location: In person

Expected start date: 2025-07-03