Mount Boucherie Estate Winery farms over 200 acres of estate vineyards across the Okanagan and Similkameen Valleys. Our mission is simple: craft wines that express the unique terroir of British Columbia, while fostering a culture of collaboration, curiosity, and craftsmanship.
Located in West Kelowna with panoramic views of Okanagan Lake, our winery is home to an award-winning tasting room and
The Modest Butcher Kitchen + Market
, one of the region's top farm-to-table dining experiences.
We are proud recipients of multiple
Best of Kelowna awards
,
national and international wine accolades
, and recognition for our commitment to sustainability and innovation in winemaking.
Job Overview
We are looking for a motivated and experienced
Assistant Winemaker
to join our production team. This role is ideal for someone who thrives in a fast-paced, hands-on environment and is ready to contribute to all aspects of cellar and harvest operations while mentoring junior staff and helping to maintain high production standards.
Key Responsibilities
Oversee day-to-day cellar operations, including supervising staff and managing workflow
Write work orders and ensure proper execution and recordkeeping
Coordinate bottling days and lead bottling line supervision
Support monthly excise reporting and VQA submission processes
Assist in training and mentoring of seasonal and full-time cellar staff
Lead harvest operations and help execute winemaking decisions
Monitor cellar hygiene, safety, and equipment maintenance
Act as an ambassador for the winery during events and tastings
Collaborate with the winemaking team to maintain quality from grape to glass
Qualifications
Degree or diploma in Oenology, Viticulture, or related field
Minimum 5 years of experience in wine production
Strong working knowledge of cellar operations and winery equipment
Previous experience supervising or managing a cellar crew preferred
Forklift certification and ability to lift 55 lbs
Highly organized with excellent time management and communication skills
Passionate about wine and committed to producing high-quality products
Must be legally entitled to work in Canada
What We Offer
Competitive salary: $60,000-$65,000 per year, based on experience
Comprehensive health & dental benefits
Staff discounts at our winery and The Modest Butcher Restaurant
Opportunity to grow within a highly respected estate winery
Work-life balance in the heart of British Columbia's wine country
Job Types: Full-time, Part-time