Job Description

Located 20 minutes south of Saskatoon, the newly built 155?room Dakota Dunes hotel will be a tribute in design to the historic Whitecap First Nation. We invite you to apply to come work at this beautiful 4 Star property.

Responsibilities:

Purchase beverages and supplies from vendors approved by the company and using approved company resources. Develop beverage menus, recipes and item pricing in association with the necessary stakeholders using the recognized company tools and templates. Ensure that the front of house food service areas are sanitized and clean in accordance with company standards and local and federal health code regulations. Hire, train and supervise all food and beverage service associates. Stay current on restaurant and industry trends. Identify new service techniques and presentations. Assist service associates with service techniques and beverage recipe creation. Develop and implement a departmental training program. Contribute to the associate appraisal program. Complete departmental orientation for all front of house food and beverage associates. Identify the developmental needs of others including coaching, mentoring, or otherwise helping others to improve their knowledge or skills. This will also include disciplinary actions where necessary. To efficiently organize and execute mise en place, preparation and service in all food and beverage outlets. Manages all day-to-day outlet operations, ensuring the quality and standards are met while meeting the expectations of the guests / customers on a daily basis. Manage all front of house food and beverage challenges and guest issues. To maximize the quality and value experience offered to our guests within the operational parameters set by the hotel. Ensure all the required tools, equipment, and support are available to associates in execution of their duties within the restaurant department. Achieves all financial goals including budgets, revenue and cost goals, and capital planning projects. Organizes workload achieving all goals set forth. Responsible for all food and beverage service both from menus and for special events within the restaurant outlet. Completes all daily and weekly company scheduling and forecasting documents and submits them in a timely fashion. Completes all company procedures as directed, this will include but not be limited to inventories, month end procedures etc. Develop menus, item pricing and recipe costings using preferred company templates. To support the promotion of food and beverage operations to our target market through the sourcing and participation in industry and community events, and in-house public relations. To continuously sustain improved quality and productivity through progressive action planning or eliminate any associates in the culinary department with performance ratings below standard. To perform all other duties required by the company.
Qualifications:

High school diploma / GED required (hospitality degree of certification preferred) 5 + years supervisory experience in a restaurant of a hotel/restaurant preferred Demonstrated knowledge of current restaurant industry trends Must possess restaurant service delivery and creativity Strong knowledge of provincial, federal and local food and beverage sanitation and licensing regulations Proven success with employee relations' skills and ability to implement and maintain standards Comfortable providing direction and supervision to culinary associates.
Job Types: Full-time, Permanent

Pay: $43,000.00-$45,000.00 per year

Benefits:

Dental care Extended health care Vision care
Schedule:

10 hour shift 12 hour shift 8 hour shift Day shift Holidays Night shift On call Weekends as needed
Work Location: In person