to join our dynamic team. In this role, you will support the Restaurant Manager in overseeing daily operations, ensuring exceptional customer service, and maintaining a high standard of food safety and quality. The ideal candidate will possess strong leadership skills and a passion for the hospitality industry, with a focus on team management and customer satisfaction.
Responsibilities
Assist in managing daily restaurant operations to ensure efficiency and profitability.
Lead and motivate staff to provide outstanding customer service.
Train, mentor, and evaluate team members, fostering a positive work environment.
Collaborate with the kitchen staff to ensure timely food preparation and adherence to food safety standards.
Handle customer inquiries and complaints professionally to enhance guest satisfaction.
Participate in interviewing potential candidates for various positions within the restaurant.
Monitor inventory levels and assist in ordering supplies as needed.
Ensure compliance with health and safety regulations within the restaurant.
Experience
Proven experience in a leadership role within the restaurant or hospitality industry is preferred.
Strong background in customer service with a focus on creating memorable dining experiences.
Familiarity with kitchen operations, including cooking techniques and food safety practices.
Previous experience in bartending is a plus.
Excellent communication skills with the ability to work collaboratively as part of a team.
Ability to manage multiple tasks effectively in a fast-paced environment.
Join us in delivering exceptional dining experiences while leading a dedicated team!
Job Types: Full-time, Permanent
Pay: $19.00-$22.00 per hour
Expected hours: No less than 30 per week
Benefits:
Casual dress
Flexible schedule
Schedule:
10 hour shift
8 hour shift
Day shift
Evening shift
Every Weekend
Holidays
Monday to Friday
Morning shift
Weekends as needed
Weekends only
Work Location: In person
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