to take full ownership of our restaurant during evenings and weekends. If you're customer-driven, hardworking, and ready to lead by example, we want to hear from you!
What We're Offering:
Starting wage: $16.50/hr + tips
Wage increases within the first 6 months
based on performance and leadership ability
What We're Looking For:
?
Leadership Experience
- Minimum
1 year
in a management or supervisory role.
?
Food Safety Knowledge
- Must have a
valid food safety certificate
and be able to answer basic food safety questions.
?
Customer-First Mindset
- You understand that great service builds business.
?
Team Leadership
- Experience successfully leading
2-4 team members
at a time.
?
Hands-On Work Ethic
- You'll work
alongside your team
, leading by doing - not just directing.
?
Positive Atmosphere Creator
- You set the tone for both
guests and team members
.
?
Hardworking & Motivated
- Not afraid to get
greasy, messy, and work hard
every shift.
?
Approachable & Enthusiastic
- A leader who is
engaging and supportive
.
What You'll Be Doing:
? Running all aspects of the restaurant during evenings & weekends.
? Leading and motivating a team to deliver an
exceptional guest experience
.
? Maintaining high food safety and quality standards.
? Jumping into all tasks--cooking, cleaning, serving--right alongside your team.
? Creating a positive and productive work environment.
If you're ready to take
ownership
of a restaurant, work hard, and lead a winning team, apply today!
Job Type: Full-time
Pay: $16.50-$17.50 per hour
Expected hours: 30 - 40 per week
Additional pay:
Tips
Benefits:
Dental care
Extended health care
Store discount
Flexible language requirement:
French not required
Schedule:
Evening shift
Every Weekend
Language:
French (preferred)
Work Location: In person
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