Job Description

At

Montana's BBQ & Bar

, we're known for our legendary ribs, friendly service, and down-to-earth atmosphere. We are a high-volume restaurant that thrives on energy, teamwork, and unforgettable guest experiences. We're looking for a hands-on, motivated

Assistant Manager

who can lead by example, drive results, and keep things running smoothly no matter how busy we get.

Position Summary

The

Assistant Manager

is responsible for supporting daily restaurant operations and ensuring the highest level of guest satisfaction, team performance, and operational efficiency. Working closely with the General Manager, you will help lead a large front-of-house and back-of-house team in a fast-paced, high-volume environment.

Key Responsibilities

Lead Daily Operations:

Oversee front-of-house and back-of-house operations to ensure consistent execution of Montana's standards in food quality, speed of service, and cleanliness.

Team Leadership:

Train, motivate, and coach team members to deliver excellent service and foster a positive, inclusive work environment.

Guest Experience:

Actively engage with guests, resolve concerns promptly, and ensure every guest leaves happy.

Operational Excellence:

Support inventory management, scheduling, and cost control to achieve restaurant targets.

Health & Safety:

Maintain compliance with all food safety, health, and workplace safety standards.

Staff Development:

Assist with recruiting, onboarding, and performance evaluations to build a strong and capable team.

Financial Accountability:

Support daily cash procedures, labour cost tracking, and sales performance monitoring.

Shift Management:

Lead shifts confidently - ensuring smooth transitions, team coordination, and proactive problem-solving during peak periods.

Qualifications

Minimum

1 year of experience in a leadership or supervisory role

within a high-volume restaurant. Strong understanding of restaurant operations, food and labor controls, and guest satisfaction metrics. Excellent communication, organizational, and interpersonal skills. Proven ability to lead under pressure while maintaining a positive and professional demeanor. Smart Serve certification (required); Food Handler certification (asset). Flexible to work evenings, weekends, and holidays as needed.

What We Offer

Competitive salary and performance-based bonus opportunities. Comprehensive training and ongoing leadership development. Growth opportunities Employee meal discounts and a fun, supportive team culture.

Join a high-energy team where every shift brings something new!

If you're passionate about hospitality, thrive in a fast-paced setting, and have a knack for motivating others, we'd love to hear from you.

Apply today and help us keep the grill fired up at Montana's North York!

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

Company events Dental care Discounted or free food Extended health care Life insurance On-site parking Profit sharing
Application question(s):

Do you currently live in Ontario?
Experience:

Restaurant: 1 year (required)
Work Location: In person