Job Description

Description de l\'entreprise

Tiguidou by Oliver & Bonacini located in Le Westin Resort & Spa, in beautiful Mont- Tremblant. This year-round resort, on the shores of Lake Tremblant, features acclaimed winter sports, golf courses and a pedestrian shopping village. Tiguidou is the perfect hub for a modern twist on classic comfort food dishes and apr\xc3\xa8s-ski favourites!

Perks & Benefits

• Competitive salary
• Paid vacation, sick, and personal days
• Gratuity sharing
• Parking
• Health, Dental and Visions benefits with Enhanced Mental Health Coverage
• Discounted gym membership and Employee Assistance Program
• Group Life & Disability Insurance
• Management Uniform/ Clothing Reimbursement
• Monthly dining allowance for all O&B and Freehand locations
• 50% Dining Discount for all O&B and Freehand locations
• RRSP Matching
• Tuition Reimbursement
• O&B is one of Canada\'s largest hospitality companies with many internal career opportunities. We have restaurants, food halls, and catering teams in Alberta, Ontario, Quebec, and Nova Scotia.

Description du poste

Joining us means you will be part of an extraordinary and exciting company! You\'re a key team player reporting to the General Manager and collaborating closely with the rest of the restaurant team. You\'re involved in many aspects the restaurant which means you\'ll be a cut above the rest. You\'ll learn our sought after set of systems and procedures while working closely with your FOH and BOH Teams. You\'ll bring professional, enthusiastic leadership each day; and contribute in setting our restaurants apart while maintaining a warm, welcoming and rave worthy guest experience!

The Day to Day:

• You\'re a leader who enjoys creating a culture that revolves around the experience and enjoyment of food and wine
• You contribute, alongside your fellow management team, to all aspects of the restaurant including recruitment, training, coaching, payroll, invoicing, ordering, conducting inventories, scheduling, overall productivity of the restaurant, conducting Health and Safety meetings.
• You strive to build and maintain relationships with guests, team members and senior management alike
• You communicate Buffo\'s vision to all team members and lead by example
• You\'re proud of where you work and demonstrate high personal integrity, business ethics and take every opportunity to promote the venue
• You\'re a team player and assist with additional duties as assigned or required

Qualifications

• 1+ years of supervisory or management experience in a restaurant environment
• Strong French language skills
• You have superior verbal and written communication skills
• You demonstrate extreme organization in a fast paced environment
• Strong organizational skills with the ability to manage a large and variable work load, ensuring timely and accurate completion of assigned work

Informations suppl\xc3\xa9mentaires

At Oliver & Bonacini Hospitality, we are committed to treating every employee with dignity and respect. We strive to be fair and just, and create working environments where our employees can be at their best.

Oliver & Bonacini