Job Description

Duree de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 40 hours per week Education: Experience:

Education

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Secondary (high) school graduation certificate or equivalent experience

Work site environment

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Noisy Wet/damp Hot

Work setting

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Cafeteria On-site customer service Restaurant Catering firm

Tasks

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Establish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties, sanitation and safety procedures Estimate ingredient and supplies required for meal preparation Ensure that food and service meet quality control standards Prepare budget and cost estimates Maintain records of stock, repairs, sales and wastage Prepare and submit reports Prepare food order summaries for chef Must have knowledge of the establishment's culinary genres Supervise and check delivery of food trolleys Establish work schedules

Supervision

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11-15 people Kitchen and food service helpers

Security and safety

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Criminal record check

Transportation/travel information

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Valid driver's licence Own transportation Public transportation is available

Work conditions and physical capabilities

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Fast-paced environment Work under pressure Standing for extended periods Bending, crouching, kneeling Walking Physically demanding

Personal suitability

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Efficient interpersonal skills Flexibility Team player Initiative Dependability

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Do you have experience working in this field?

Employment terms options

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Early morning Evening Shift Flexible hours Morning

Experience

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5 years or more

Employment terms options

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On call Day Weekend

Other benefits

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* Other benefits