Job Description

Overview

We are seeking an experienced and dynamic Kitchen Manager to oversee the daily operations of our busy culinary establishment. The ideal candidate will possess a strong background in food production, cooking, and food safety, combined with proven management and supervisory skills. This role offers an exciting opportunity for a passionate professional to lead a talented team, ensure exceptional service, and maintain high standards of quality and hygiene. Applicants with extensive restaurant, kitchen, or culinary experience, including hospitality and barista expertise, are encouraged to apply. The Kitchen Manager will play a vital role in creating a welcoming environment while ensuring efficient kitchen operations.

Duties

Supervise and coordinate all kitchen activities, including food preparation, cooking, and serving processes Manage daily kitchen operations to ensure smooth workflow and adherence to health and safety regulations Lead, motivate, and oversee kitchen staff, providing training and support to optimise performance Monitor inventory levels, order supplies, and control stock to minimise waste and maximise efficiency Ensure all food is prepared to the highest standards of quality, presentation, and safety Implement standard operating procedures for food safety and hygiene compliance Collaborate with front-of-house teams to deliver excellent customer service Maintain cleanliness of the kitchen environment in accordance with health regulations Assist in menu planning and development based on customer preferences and seasonal ingredients Handle administrative tasks such as scheduling staff shifts and maintaining records

Qualifications

Proven experience in food production, cooking, serving, or food preparation within a restaurant or hospitality setting Strong management skills with previous supervising or leadership experience in a culinary environment Extensive knowledge of food safety standards and hygiene practices Demonstrable expertise in culinary techniques and kitchen operations Experience in hospitality management or restaurant management is highly desirable Ability to lead a team effectively while maintaining high standards of service and quality Excellent organisational skills with the ability to multitask under pressure Previous barista experience is considered an advantage but not essential Strong communication skills with a customer-focused approach
This role offers an engaging environment for dedicated professionals eager to contribute their culinary expertise while leading a motivated team. We value commitment to excellence and look forward to welcoming a passionate Kitchen Manager who can uphold our reputation for outstanding service.

Job Type: Full-time

Pay: From $18.00 per hour

Work Location: In person