Company DescriptionNestled at the base of Blackcomb Mountain, just two hours north of Downtown Vancouver, Fairmont Chateau Whistler defines mountain luxury. Offering ski-in, ski-out convenience in the winter, and an on-site championship golf course in the summer, we are Canada\xe2\x80\x99s year-round outdoor adventure destination. Additionally, we are Whistler\'s largest conference resort hotel, offering 5 unique dining outlets, a slope-side Health Club, and 519 guestrooms and suites.Assistant Food & Beverage Manager - Mallard LoungeExceptional service and flavours are the hallmarks of every dining experience. We invite you to develop your leadership strengths as Assistant Food and Beverage Manager for our Mallard Lounge and let your passion for guest service drive consistent guest satisfaction, an engaged team and outstanding operating results.Pay Range: $66,000 - $69,888 per annumJob Duties Include:
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