Job Description

Join One of Canada's Premier Private Clubs

Assistant Food & Beverage Manager

Royal Canadian Yacht Club | Toronto, ON

Are you passionate about hospitality and ready to lead in a high-standard, member-focused environment? The Royal Canadian Yacht Club (RCYC) is seeking an

Assistant Food & Beverage Manager

to support daily operations, lead a dynamic front-of-house team, and help deliver exceptional dining experiences across multiple venues.

About RCYC

Founded in 1852, the Royal Canadian Yacht Club is one of the oldest and most prestigious private clubs in North America. With two stunning locations -- our Island Clubhouse on the Toronto Islands and our City Clubhouse in downtown Toronto -- RCYC is a year-round social and recreational destination. We are proud to offer outstanding food and beverage, sailing, tennis, fitness, and family programming in a beautiful and inclusive setting.

We are guided by our values of tradition, excellence, community, and continuous improvement. Joining RCYC means being part of a team that is passionate about service, committed to growth, and proud to be part of something special.

What We Offer

Salary

: $70,000 - $75,000 annually, commensurate with experience

Schedule

: Full-time, with a mix of day, evening, weekend, and holiday shifts

Benefits

: Comprehensive health and dental coverage, RRSP matching, and seasonal ferry transportation to the Island Clubhouse

Perks

: Complimentary meals during shifts, staff appreciation events, and a beautiful work setting on both the Island and, in the city,

Professional Development

: Ongoing leadership training, cross-department exposure, and opportunities for advancement within one of Canada's top private clubs

The Role

Reporting to the Food & Beverage Manager, the Assistant F&B Manager plays a key role in ensuring smooth daily operations across all RCYC dining outlets. This is a hands-on leadership role responsible for maintaining high service standards, managing the beverage program, supporting events, and developing FOH staff. You will also act as Manager on Duty and provide coverage for the Banquet Manager when required.

Key Responsibilities

Lead daily operations across all food & beverage outlets and act as Manager on Duty during peak shifts Manage the Club's beverage program, including ordering, inventory, pricing, and seasonal updates Support FOH recruitment, onboarding, scheduling, training, and real-time coaching Deliver pre-service briefings and ensure consistent service excellence Build strong member relationships and promptly address service concerns Collaborate with the Events and Banquet teams to execute weddings, Club events, and private functions Provide operational leadership and coverage in the absence of the Banquet Manager Maintain up-to-date POS (Jonas) and reservation systems (e.g., OpenTable) Assist with monthly inventory, invoice tracking, and administrative reporting Ensure compliance with health and safety protocols and promote a clean, professional environment Foster a culture of accountability, collaboration, and hospitality leadership

What You Bring

3+ years in a supervisory food & beverage role; private club or upscale hospitality experience preferred Smart Serve certification required; mixology, bartending, or hospitality training is an asset Experience managing staff, schedules, and service standards in a dynamic environment Proficiency with POS (Jonas), reservation systems (e.g., OpenTable), and Microsoft Office A warm, professional demeanor and a passion for hospitality excellence

Apply Now

Be part of a team where tradition meets innovation, and where your leadership will shape unforgettable member experiences.