Job Description

Are you a good listener, empathetic, and do you enjoy serving others? Are you looking to give meaning to your work, to be proactive while being part of the solution? At Cogir, we need people like you! Join our dynamic team and be part of a community where every action counts. Here, you will have the opportunity to thrive in a stable and rewarding job, making a real difference every day.

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POSITION DESCRIPTION:

Reporting to the Head Chef, the incumbent assists the chef and cooks with their tasks. They participate in the preparation of cold dishes and desserts, cut and peel vegetables and fruit, plate dishes, prepare meal carts, and participate in the maintenance of equipment and the kitchen with the rest of the team.




Temporary part-time position, with variable hours and sometimes weekends.

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ROLE AND GENERAL RESPONSIBILITIES:

Any other related tasks
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Food Services

Assemble plates of food Clean kitchen equipment Ensure and optimize quality standards in the use of food Peel and cut vegetables for meals
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EXPERIENCE AND QUALIFICATIONS:

Good team player 1 year of experience in a similar position
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BENEFITS:

Referral Program Uniform provided Sick days and time off for family obligations Vacation Employee Assistance Program Social Club activities, gifts and substantial discounts Human management approach Ongoing training Career Opportunity Welcome and integration Program Recognition program A welcoming and tight-knit team!
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JOB STATUS:

Permanent: Part Time
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JOB SCHEDULE:

Multiple schedules available