Job Description

FACILITY:

Autumn Grove Lodge

DEPARTMENT:

Kitchen

TITLE:

Assistant Cook

STATUS:

Permanent Part-Time - .8 FTE

POSITION SUMMARY:

The Assistant Cook is responsible to the Head Cook to ensure a high standard of service delivery for the Food


Services Department. The position includes food preparation and handling, dining room and cleanliness of food


services areas.

QUALIFICATIONS:

Journeyman cook preferred, but not required Working knowledge of preparing meals for senior populations Considerable experience in group / institutional cooking Supervisory experience preferred WHMIS and First Aid training required Food Handling course required

REQUIREMENTS:

Responsible for the preparation of food Assist in menu planning Assist dietary staff where required General organization and cleanliness of the kitchen, dining room, housekeeping and food storage areas

SHIFT INFORMATION

Mandatory Group RRSP for all benefit eligible employees.

Hours per shift:

7.5

Shift pattern:

Days

Shifts per Cycle:

Commencement Date: When suitable candidate is found Int:

PAY RANGE:

As per Terms and Conditions

DATE POSTED: July 16, 2025

CLOSING DATE: July 23, 2025 or untila suitable candidate is found


Must be 18yrs of age or older to apply for this position, please email your resume to resumes@bethanygrp.ca


The competition number must be listed in the subject line to be considered for this position.