Education: Other trades certificate or diploma
Experience: 1 year to less than 2 years
or equivalent experience
Work site environment
------------------------- Noisy
Work setting
---------------- Restaurant
Bistro
Cafe
Ranks of chefs
------------------ Chef
Tasks
--------- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Train staff in preparation, cooking and handling of food
------------------------------------- Public transportation is available
Work conditions and physical capabilities
--------------------------------------------- Fast-paced environment
Attention to detail
Personal suitability
------------------------ Organized
Team player
Screening questions
----------------------- Are you currently legally able to work in Canada?
Are you willing to relocate for this position?
Do you currently reside in proximity to the advertised location?
Financial benefits
---------------------- Bonus
Gratuities
Work Term: Permanent
Work Language: English
* Hours: 30 to 40 hours per week
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