Assistant Chef
Toronto, ON, CA, Canada
Job Description
Work Term: Permanent Work Language: English Hours: 40 hours per week Education: Secondary (high) school graduation certificate Experience: 3 years to less than 5 years
Work site environment
-------------------------Wet/damp Noisy Odours Hot Cold/refrigerated Non-smoking
Work setting
----------------Formal dining room Restaurant Urban area
Tasks
---------Maintain records of food costs, consumption, sales and inventory Prepare and cook food on a regular basis, or for special guests or functions Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare dishes for customers with food allergies or intolerances
Certificates, licences, memberships, and courses
----------------------------------------------------Cook Trade Certification Safe Food Handling certificate
Cuisine specialties
-----------------------Sushi preparation techniques Japanese cuisine
Food specialties
--------------------Bakery goods and desserts Fish and seafood Vegetables, fruits, nuts and mushrooms
Security and safety
-----------------------Medical exam Criminal record check
Transportation/travel information
-------------------------------------Own transportation Public transportation is available
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Tight deadlines Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling
Personal suitability
------------------------Dependability Efficient interpersonal skills Flexibility Initiative Organized Reliability Team player
Financial benefits
----------------------* Bonus
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Job Detail
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Job IdJD2408663
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned