Job Description

Job Summary

We are seeking a talented and passionate Pastry Cook to join our culinary team. The ideal candidate will have a strong background in baking and cake decorating, with experience in a restaurant or food service environment. As a Pastry Cook, you will be responsible for creating delicious pastries, desserts, and baked goods that delight our customers while adhering to food safety standards.

Responsibilities

Prepare and bake a variety of pastries, cakes, and desserts according to established recipes. Decorate cakes and pastries with artistic flair and attention to detail. Ensure all food preparation areas are clean, organized, and compliant with food safety regulations. Assist in the packaging of baked goods for sale and distribution. Collaborate with the kitchen team to create new dessert offerings and seasonal specials. Maintain inventory of baking supplies and communicate needs to management. Provide excellent customer service by engaging with guests and addressing any inquiries regarding our pastry offerings.

Qualifications

Proven experience in baking and pastry preparation, preferably in a restaurant or commercial kitchen setting. Strong skills in cake decorating and presentation techniques. Knowledge of food handling practices and food safety standards. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent communication skills and a customer-focused attitude. Previous experience in the food industry is highly desirable. A passion for creating innovative desserts and an eagerness to learn new techniques is essential. Join us in crafting delightful treats that bring joy to our customers!
Job Type: Full-time

Pay: $17.26-$24.37 per hour

Work Location: In person