We are seeking a talented and passionate Baker to join our team. The ideal candidate will have a strong background in food preparation and a love for baking. As a Baker, you will be responsible for creating a variety of baked goods, ensuring high-quality standards, and providing excellent customer service. This role requires creativity, attention to detail, and the ability to work efficiently in a fast-paced kitchen environment.
Responsibilities
Prepare and bake a wide range of products including breads, pastries, cakes, and cookies.
Follow recipes accurately to ensure consistency in taste and presentation.
Maintain cleanliness and organization of the kitchen area in accordance with food safety standards.
Monitor inventory levels of baking ingredients and supplies; assist with ordering as needed.
Decorate cakes and pastries to meet customer specifications or create visually appealing displays.
Collaborate with team members to ensure timely production and service during peak hours.
Provide exceptional customer service by interacting positively with customers and addressing any inquiries or special requests.
Help her prepare lunches soup sandwiches.
Qualifications
Proven experience in food handling and preparation within a kitchen or restaurant setting.
Knowledge of food safety regulations and best practices in the food industry.
Strong baking skills with an emphasis on cake decorating preferred.
Ability to work efficiently under pressure while maintaining high-quality standards.
Excellent communication skills and a friendly demeanor for effective customer service.
A passion for baking and creativity in developing new recipes or products is highly desirable.
Flexibility to work various shifts including weekends and holidays as needed.
Flexible with hours early morning or nights or days.
If you are enthusiastic about baking and ready to contribute to our culinary team, we encourage you to apply!