Job Description

Job Title:

Part-Time Line Cook (Brunch)

Location:

Abrielle - Toronto, ON

Employment Type:

Part-Time

About Abrielle:

Located inside The Sutton Place Hotel, Abrielle is a modern Mediterranean-inspired restaurant. Our kitchen focuses on refined technique, seasonal ingredients, and creative presentation. We are passionate about delivering memorable dining experiences through craftsmanship, teamwork, and attention to detail.

Position Summary:

Abrielle is looking for a talented and motivated

Part-Time Line Cook

to join our brunch team. The ideal candidate has strong culinary fundamentals, a positive attitude, and the ability to perform under pressure in a fast-paced environment. This is a great opportunity for cooks who want to work in a professional kitchen and be part of a collaborative and creative team.

Responsibilities:

Prepare and execute brunch dishes to the highest standard of quality and consistency Maintain a clean, organized, and safe work environment Follow recipes, plating guides, and direction from the chef team Assist in prep work and mise en place for service Uphold food safety and sanitation standards Work efficiently and communicate effectively with the team

Qualifications:

Minimum 2 year of kitchen experience (brunch experience is an asset) Strong knife skills and understanding of basic cooking techniques Team-oriented, punctual, and professional attitude Availability on weekends and holidays Passion for food, learning, and growth in a fine dining environment

What We Offer:

Competitive hourly wage based on experience Opportunities for growth within a creative culinary team Staff meals and discounts at Abrielle Positive and supportive work culture

Schedule:

Saturdays and Sundays Morning and daytime shifts
Job Types: Permanent, Part-time

Pay: From $19.00 per hour

Benefits:

Discounted or free food Flexible schedule Store discount
Experience:

Cooking: 2 years (required)
Work Location: In person