We're looking for motivated, engaged people to help make everyone's journeys better.
Discover the Difference You Can Make at Gate Gourmet
We are now hiring a 1st Cook to work in our flight kitchen located at the Halifax Airport.
This position is represented by a labor Union and is covered by one or more collective bargaining agreement - UNIONIZED
A 1st Cook is responsible for preparing and cooking various food items according to recipes, and for observing and enforcing strict requirements with regard to food safety. The job includes sauteing, poaching, baking, grilling and sauce preparation, as well as working with broilers, fryers, grills, ovens and stove-top cooking.
Perks at Work:Medical and Dental benefits after successfully completing probation
Subsidized Meals
Airline flight benefits
Corporate discounts such as GoodLife Fitness, TELUS Mobility and Bell Mobility
Free Parking
Free access to an employee assistant program
Job Requirements:At least 3 years experience cooking in a high-volume catering environment
Experience cooking international fare preferred
Read, write and follow food specifications and menu guidelines in English
Red Seal or equivalent
Good Communication skills
Our Employees Must Be Able to:Work assigned schedule which may include multiple shifts, weekends and holidays
Work overtime when required
Arrive to work on-time
Pass a criminal background check
Handle fish, beef, pork, poultry and other food products
Follow written food specifications and menu guidelines in English
Handle knives and kitchen tools properly
Complete production and HACCP documentation as required
Communicate with Supervisors and co-workers
Ability to direct other kitchen employees effectively
Work as a member of a team
Education Requirements:Culinary degree or cooking certification
Red Seal is preferred
Demonstrated Competencies to be Successful in the Position:Thinking - Information search and analysis, problem resolution skills
Engaging - understanding others, team leadership, developing people
Inspiring - influencing and building relationships, motivating and inspiring, communicating effectively
Achieving - delivering business results under pressure, championing performance improvement
The above statements are intended to describe the general nature and level of work being performed by the individual(s) assigned to this position. They are not intended to be an exhaustive list of all duties, responsibilities, and skills required. Management reserves the right to modify, add, or remove duties and to assign other duties as necessary. In addition, reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position.
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