Stone Eagle Winery

Position Summary The Dishwasher supports daily back of house operations by ensuring all dishware, cookware, utensils, and glassware are cleaned and sanitized according to established standards. This position is essential to maintaining a clean, safe, and efficient kitchen environment, aligned…

Overview The Pastry Chef at Stone Eagle Winery Restaurant is responsible for leading the pastry program, overseeing the preparation, production, and presentation of all desserts and baked goods. Working closely with the culinary leadership team, the Pastry Chef develops seasonal…