Job Description

Overview

The Pastry Chef at Stone Eagle Winery Restaurant is responsible for leading the pastry program, overseeing the preparation, production, and presentation of all desserts and baked goods. Working closely with the culinary leadership team, the Pastry Chef develops seasonal menus, trains pastry staff, manages inventory, and upholds the culinary standards and brand integrity of Stone Eagle Winery.

Key Responsibilities

Design and execute seasonal dessert menus that align with the restaurant's culinary style Lead daily production and service of plated desserts and baked goods within the pastry section Ensure all pastry items meet high standards of taste, texture, and presentation Stay current with industry trends and incorporate modern pastry techniques where appropriate Train, mentor, and supervise pastry cooks, ensuring proper techniques and kitchen protocols are followed Work closely with the Culinary Director and broader culinary team to ensure seamless service and event execution Oversee inventory, ordering, and cost control for all pastry ingredients and supplies Ensure strict adherence to food safety and sanitation protocols Ensure pastry station is organized and service-ready at all times Perform additional duties as assigned by the Culinary Director or management team

Qualifications & Requirements

3-5 years in a pastry role, with 1-2 years supervisory experience Culinary degree or diploma in Baking & Pastry Arts is preferred Valid Safe Food Handler's Certificate (required prior to start or proof of scheduled testing) Knowledge of classic and modern pastry techniques Ability to lead a team in a high-volume, fine dining kitchen with precision and composure Exceptional attention to detail, time management, and organizational skills Ability to lift up to 50?lbs and maintain prolonged standing Reliable transportation to and from the workplace
Job Type: Full-time

Pay: $70,000.00 per year

Ability to commute/relocate:

Niagara-on-the-Lake, ON: reliably commute or plan to relocate before starting work (preferred)
Work Location: In person